Our position at noon today in the Indian Ocean on our way to Sri Lanka. Once again we are still experiencing a smooth ride. It is a warm 88 degree and humid day.
This map shows our route to the end of this segment in Abu Dhabi. The green dots indicate the ports we will be visiting.
WHAT WE DID LAST NIGHT:
We enjoyed having dinner with Daniela (Executive Concierge), Annie (Head Housekeeper), and Susanne in Compass Rose. Everyone had a Caesar salad (dressing on the side so I could add some tabasco to the dressing) and veal parmesan. Daniela and Annie had never had the veal parmesan prepared the way we have the chef do it for us. They seemed to really enjoy it.
After dinner we went to hear the headliner entertainer, Mark Preston's show. Once again the orchestra over powered his voice during first couple of songs. I wish the ship's sound guy would go work on a NCL ship!! After his show I mentioned the problem to Mark so maybe he can make adjustment for his second show in a couple days.
WHAT WE DID TODAY:
My arm is still bothering me but may be slowly getting better. I changed my routine this morning by walking the upper deck for an hour before having my coffee (no muffin today). I had lunch in Compass Rose. I had planned to have a pulled pork bbq sandwich but they took it off the menu. So I had the fresh sea bass with honey-teriyaki sauce. It was super! After lunch I continued reading my book and started working on tomorrow's posting. Rebecca again had a protein bar for lunch.
They are having a "Sundowner's Soiree" at 6:00 pm for the Seven Seas Society members up on pool deck. Sorry, not going as too hot to be out there after dressing for dinner. We are meeting Cathy & John Begg from California at 6:30 for cocktails then dinner. Production show tonight so NOT going.
Sorry, no photos today.
This map shows our route to the end of this segment in Abu Dhabi. The green dots indicate the ports we will be visiting.
WHAT WE DID LAST NIGHT:
We enjoyed having dinner with Daniela (Executive Concierge), Annie (Head Housekeeper), and Susanne in Compass Rose. Everyone had a Caesar salad (dressing on the side so I could add some tabasco to the dressing) and veal parmesan. Daniela and Annie had never had the veal parmesan prepared the way we have the chef do it for us. They seemed to really enjoy it.
After dinner we went to hear the headliner entertainer, Mark Preston's show. Once again the orchestra over powered his voice during first couple of songs. I wish the ship's sound guy would go work on a NCL ship!! After his show I mentioned the problem to Mark so maybe he can make adjustment for his second show in a couple days.
WHAT WE DID TODAY:
My arm is still bothering me but may be slowly getting better. I changed my routine this morning by walking the upper deck for an hour before having my coffee (no muffin today). I had lunch in Compass Rose. I had planned to have a pulled pork bbq sandwich but they took it off the menu. So I had the fresh sea bass with honey-teriyaki sauce. It was super! After lunch I continued reading my book and started working on tomorrow's posting. Rebecca again had a protein bar for lunch.
They are having a "Sundowner's Soiree" at 6:00 pm for the Seven Seas Society members up on pool deck. Sorry, not going as too hot to be out there after dressing for dinner. We are meeting Cathy & John Begg from California at 6:30 for cocktails then dinner. Production show tonight so NOT going.
Sorry, no photos today.
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